HCMC Wine Club Price List Sep 2001

Ho Chi Minh City	Price List - US, Chile Wines	Price List - OZ Wines	Order Form
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HCMC Wine Club Price List October 2001

*Chile and California*				* Denotes half case
Table Wines				Price (USD Per bottle)		Price (USD Per Case)
White	MontGras	Colchagua Valley - Chile	Estate Chardonnay 1999	8.50		102.00
White	MontGras	Colchagua Valley - Chile	Estate Sauvignon Blanc 1999/2000	8.50		102.00
Red	MontGras	Colchagua Valley - Chile	Estate Cabernet Sauvignon 1999	8.50		102.00
Red	MontGras	Colchagua Valley - Chile	Estate Merlot 1999	8.50		102.00
White	MontGras	Colchagua Valley - Chile	Reserve Chardonnay 1999	11.50		138.00
Red	MontGras	Colchagua Valley - Chile	Reserve Camenere 2000	N/A
Red	MontGras	Colchagua Valley - Chile	Reserve Cabernet Sauvignon 1998	12.50		150.00
Red	MontGras	Colchagua Valley - Chile	Reserve Merlot 1998/1999	12.50		150.00
White	Wente	San Francisco Bay - CA	Estate Chardonnay 1998/99	10.50	NEW	126.00
White	Wente	Central Coast - CA	Estate Sauvignon Blanc 1999	10.50	NEW	126.00
Red		Central Coast - CA	Estate Cabernet Sauvignon 1998	10.50	NEW	126.00
Red	Wente	Central Coast - CA	Estate Red Zinfandel 1999	10.50	NEW	126.00
Red	Concannon	California	Petite Sirah 1997	N/A		N/A
White	Beringer	California	Chenin Blanc 1999	12.00		N/A
Rose	Beringer	California	White Zinfandel 1999	11.50		138.00
Red	Meridian	California	Cabernet Sauvignon 1996	13.50		162.00
Red	Meridian	California	Merlot 1996	13.50		162.00
Premium Wines
White	MontGras	Colchagua Valley - Chile	Ninquen Chardonnay 1998*	18.00		108.00
Red	MontGras	Colchagua Valley - Chile	Ninquen Cabernet Merlot 1997*	21.00		126.00
White	Beringer	Napa Valley - CA	Viognier 1997/98	N/A	NEW	N/A
White	Beringer	Napa Valley - CA	Chardonnay 1998	19.90	NEW	238.80
Red	Beringer	North Coast - CA	Pinot Noir 1998	19.90	NEW	238.80
Red	Beringer	Knights Valley - CA	Cabernet Sauvignon 1997	24.80	NEW	297.60
Sparkling Wines
Wente		Arroyo Seco - CA	Brut Reserve	21.00	NEW	252.00
Fortified Wines
Ficklin		California	Tinta Port	17.00		204.00
Special offer - limited quantity
White Murrieta's Well		Livermore Valley - CA	Vendimia White 1994	18.00		bin end

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Just fax the "Order Form" or call HCMC +84 (8) 829- 0100 ; +84 (90) 390-7105

Melon and Sparkling Wine Soup with Mint Cream and Mango Puree - Serves 4 -
Enjoy with Wente Brut Reserve Champenois
1 large ripe melon such as honeydew, peeled, seeded, and cut into 1-inch dice
1 mango, peeled and pitted
1 cup Wente Champenois
Sugar and water syrup (optional)
Mint Cream
1/4 cup fresh mint leaves
1/4 cup creme fraiche or sour cream
1 teaspoon lime juice
1 teaspoon water
Place the melon in a food processor and process until smooth. Strain out any large pieces. Place in a bowl. Process the mango separately until smooth, and strain.
Chill the melon and mango purees. Add sugar syrup if fruit is not ripe enough, to taste.
To prepare the Mint Cream: Boil a couple of cups of water and add the mint leaves, reserving several for garnish, for about 10 seconds. Remove the mint quickly and dry. Puree with the creme fraiche, lime juice, and water in a blender.
Just before serving, add the Champenois to the melon puree. Divide the melon puree among 4 bowls. With a spoon, drizzle the mango puree in one direction on top of the melon puree. Drizzle with mint cream in the other direction. Cut the reserved mint leaves into very thin strips and sprinkle on top.

Serve immediately.

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